Samuel Louis Smith Wine Dinner
Thursday, April 23, 2026 6 pm
$125 per guest | Please call LT to reserve. 615-228-4864
(includes welcome bubbles and wine pairings)
First course
Les Granitiers Chardonnay Monterey County 2023
Sunburst trout, artichoke puree, olive tapenade, herb salad
Second Course
herb oil, shaved celery
Escolle Vineyard Gamay Noir Santa Lucia Highlands 2023
Persian spice rubbed beef carpaccio, cranberry, sour cherry molasses, pumpkin seeds,
herb oil, shaved celery
Third Course
Montanita de Oro Pinot Noir Monterey Country 2023
duck/date/walnut meatballs, saffron couscous, balsamic glaze
Fourth Course
Sandstone Terrace Syrah Santa Cruz Mountains 2024
seared lamb leg terrine, farro pilaf, grilled endive, cherry chimichurri
Dessert
smoked cherry chocolate bark, O&S dark chocolate, pistachio, black sesame, kataifi, edible rose petals