Our Menu
Call 615.228.4864 for reservations.
Call 615.619.6006 for to-go orders.
Community Hour available Monday-Saturday, 4-6 p.m.
*no separate checks for parties of 8 or more.
*Community Hour not available for to-go*
*to-go orders not available on Fridays and Saturdays.*
*parties of 6 guests or more are subject to 20% gratuity*
regional three cheese plate 20
sheep/sommerset, cow/ tomme*, cow/camembert served with proper accompaniments
empanadas of the night 17
w/ chimichurri
red Thai curry steamed PEI mussels 21
lemongrass, ginger, shaved fennel, basil, mint, cilantro, grilled FM sourdough
Springer Mountain chicken liver pate 16
Giffards bacon fat, LT smoked peach jam, frothy monkey bread, cc gardens micro greens
smoked bone marrow 19
pickled red onion & parsley salad, smoked salt, grilled FM sourdough
bibb lettuce wedge salad w/ fried green tomato's + red pepper jam 15
smoked Kenny's blue cheese dressing*, crispy pork Tennshootoe, green onion
GDG strawberry salad 15
WSF arugula, asparagus, watermelon radish, feta, champagne vinaigrette, puffed farro
LT bread service 11
SIDES
wood fired side 10
pommes frites 10
mac & cheese 10
braised greens 10
green beans w/ pecans 10
buttermilk cheddar grits 10
margherita 20
Italian crushed tomato, LT pulled mozzarella, CC Gardens micro basil, (GA) evoo
woodstock 21
EVOO, oregano, garlic, mushroom, arugula, red onion, shredded mozz, feta, pepperoncini
Tennshootoe ham 22
EVOO, pecorino, oregano, shaved onion, fennel, calabrian chili, fontina, shredded mozz
LT pig 23
Italian crushed tomato, LT sausage and bacon, pepperoni and ham, LT smoked mozzarella, pepperoncini
pizza of the night 21
+ NG farm fresh egg 2
+ arugula 2
oven roasted side 10
sustainable catch 39
buttermilk cheddar KY grits, roasted carrots, cauliflower, cipollini onion
SM grilled 12oz bone-in pork chop 40
TN smoked cheddar mac and cheese, local braised greens, maple / honey black pepper glaze, TN chow chow
SM dry aged NY strip steak* 42
green beans, sweet tomato + pecan sauté, chimichurri
Joyce Farms roasted harissa chicken 36
dill labneh, crispy yukon potatoes, roasted turnips, spinach, harissa butter
Nicoletto's spinach fettuccine 29
blistered grape tomatoes, mushroom, garlic, spinach, capers, white wine, butter, pecorino, CBC
vegan farm plate 27
roasted fingerling sweet potatoes, turnips, kohlrabi, caesar carrot salad, charred green onion vinaigrette
banana foster bread pudding 14
Prichard’s rum cremé anglaise
LT chocolate chip skillet 15
vanilla bean Bravo gelato
O&S white chocolate cheesecake panna cotta 14
macerated blueberries, LT honey graham crumb
*consuming undercooked meat may increase your risk for food borne illness
*unpasteurized
**contains raw egg
***contains nuts