To Start
Crabcake
Green Goddess Sauce, frisee radish salad
Fried Cornmeal Crusted Gulf Oysters
Remoulade, Sriracha, CC gardens micro greens
Sweet potato, Goat Cheese, Mushroom Tart
arugula pickled red onion garnish
Steakhouse Beef Tartare
LT vinegar potato chips
Soup or Salad
Lobster Bisque
White chocolate Chantilly, chive
Late Winter Greens Caesar
Ciabatta croutons, edible flowers
Main
Shrimp Scampi with Nicoletto‘s Fresh Linguine
garlic, arugula, toasted breadcrumbs
Black bean & Butternut Enchiladas
Chili Colorado sauce, Chihuahua cheese, avocado lime sour cream, cilantro, crispy tortilla
Grilled 7 oz Prime Flatiron
LT mashed potatoes, heirloom carrots, chimichurri
Wester-Ross Salmon
Green Rice, sweet chili roasted green beans, red Thai curry sauce
Dessert
French silk pie
mascarpone whip cream, shaved dark chocolate
Vanilla Panna Cotta
Strawberry coolis, citrus crumble
Brie & Pastry Bite
Fresh fig, local honey, seeded cracker
Thank You Chocolate