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To protect the integrity of the food at Lockeland Table, we do not allow any delivery or to-go services.

mussels
STARTERS
red Thai curry steamed PEI mussels

lemongrass, ginger, basil, mint, cilantro, grilled tuscan bread 13

crab & corn fritters

avocado, lime, cilantro mayo, WSF pickled okra & peppers 13

Wedge Oak Farm (TN) chicken liver pâté in a jar

LT bacon fat, grilled tuscan bread, smoked peach preserves 13

empanadas

chimichurri 12

Nashville HOT crispy pig ears (NC)

white bread, AL white slaw, LT pickles 11

WSF lettuce wedge salad w/ fried green tomatoes & red pepper jam

smoked Kenny’s bleu cheese dressing*, LT bacon, green onion 13

smoked certified Hereford bone marrow

grilled tuscan bread, italian parsley + pickled red onion salad 15

(NC) pork & shrimp dumplings

ninja sauce, sesame, seaweed 11

WSF arugula & mizuna

apple, shaved KY asiago*, red onion, crispy sweet potato, roasted fennel vinaigrette 12

pigpizza
WOOD FIRED PIZZA
margherita

italian crushed tomato, LT pulled mozzarella, CC gardens micro basil, (GA) olive oil 14

Woodstock

taleggio cream, local mushrooms, nicoise olives, pickled peppers, basil & fontina 15

LT pig

italian crushed tomato, LT sausage & bacon, (NC) pepperoni & ham, LT smoked mozzarella, pepperoncini 15

Tennshootoe & corn

black pepper herb crema, jalapenos, red onion, aged provolone 15

pizza of the night 15
WSF farm fresh egg 2
oven roasted side 9
PLATES
regional catch

wood-fired spicy eggplant & squash, couscous w/ shishito – leek vinaigrette, grilled eggplant puree MKT

Joyce Farms (NC) 1/2 chicken

Anson Mills farro + barley, mushrooms, beets, carrots, garden herbs, shishito & pumpkin seed romesco 26

Nicoletto’s pappardelle pasta w/ squash cream

WSF kale, peppers, squash, grilled red onion, peas, CBC 24

grilled 12 oz PRB bone-in pork loin*

collard greens, Sweetwater smoked cheddar mac-n-cheese, black pepper honey, TN chow chow, cracklins 29

PRB dry-aged NY strip steak*

green beans, sweet tomato + pecan sauté, chimichurri 35

WSF/NG vegan farm plate

lentil salad, cilantro mint chutney 22

Nicoletto’s spaghetti & LT meatballs

grilled tuscan bread, pecorino romano, extra virgin olive oil, herbs 25

(NC) mountain trout

SWV smoked cheddar grits, okra almondine 30

*consuming undercooked meat may increase your risk for food borne illness

trout
SIDES 8
pommes frites SWV smoked cheddar grits couscous green beans w/ pecans
mac-n-cheese SC farro + barley ragout lentil salad
SWEETS
end of summer pavlova

citrus curd, blueberry sauce, LT whipped cream 11

GA olive oil chocolate cake

blackberry, O&S dark chocolate mouse & white chocolate buttermilk snow 12

banana foster bread pudding

Prichard’s rum cremé anglaise 12

Olive & Sinclair chocolate chip skillet

vanilla bean Bravo gelato 13


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