VALENTINE’S DAY MENU 2019

To make reservations, please call 615.228.4864.

WELCOME
lump crab meat salad

apple, celery, lemon

STARTER

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wood fired diver scallops

bacon braised cabbage, CH pickled mustard seed

PEI mussel “bouillabaisse”

tuscan bread, saffron rouille

sweet pea gnocchi

LT black pepper ricotta, roasted cauliflower, mushrooms, red onion

braised SN beef short rib

warm sweet potato salad, winter pesto

SOUP OR SALAD
lobster bisque

O & S buttermilk white chocolate, chives

roasted beet salad

blue cheese whipped yogurt, radish, pistachio, saba

MAIN

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rendered Jurgielewicz Tasty duck breast

duck confit bean cassoulet, broccoli puree, pickled broccoli, blood orange honey

SN grilled flat iron steak

pomme frites, arugula, onion soubise butter

wood fired Bay of Fundy salmon

warm lentil salad, mushrooms, shallot, peas, kale, horseradish vinaigrette

Nicoletto’s Pappardelle pasta

roasted broccoli, cherry tomatoes, red onions, winter squash, garlic, shallot, white wine

SWEETS

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SW camembert

cherry compote, smoked hazelnuts

passion fruit tart

raspberry coulis, torched meringue

LT “candy bar plate”

O & S chocolate ganache, salty popcorn, hazelnut crunch bar & coconut caramel marshmallow bar

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