Valentine’s Day

VALENTINE’S DAY 2020

To make reservations, please call 615.228.4864.

WELCOME
deviled eggs & caviar
STARTERS
wood-fired oysters

tabasco lemon butter, CBC

LT beet & gnocchi

mushrooms, pecorino, sage cream sauce

diver scallops

broccoli purée, shaved fennel, citrus vinaigrette, herbs

braised SN beef short ribs

warm sweet potato salad, winter pesto

SOUP OR SALAD
rich & creamy crab soup

crispy tennshootoe

local lettuces

apple, red onion, walnut, Brillat Savarin triple crème cheese on grilled Tuscan toast, sherry mustard vinaigrette

ENTREES
5 spice honey Tasty duck breast

Anson Mills farro w WSF squash, mustard greens, kohlrabi purée, 5 spice honey, kohlrabi, almonds

wood fired king salmon

wild mushroom, sweet potato, tarragon risotto, orange mustard glaze

house made ricotta tortelloni

heirloom carrot purée, roasted garlic butter, hazelnut

SN grilled flatiron steak

horseradish bleu cheese potato gratin, arugula

SWEETS
eaton mess

strawberries, raspberries, heart shaped meringue, lemon curd, LT whip, O & S buttermilk white chocolate shavings

O & S chocolate brownie tart

espresso ice cream, candied walnuts, O & S coffee chocolate sauce

Sequatchi Cove tomme

proper accompaniments

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