Home and the Holidays

with Chef Hal The holidays are obviously a very busy time of year. However, both personally and professionally this year, it’s been even more so. We had, Thanksgiving, then the…

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Sourcing Seasonally, Brining Turkeys and a Holden-Bache Holiday Kitchen Tradition

I recently attended the Farmer/Chef Summit out at Green Door Gourmet. It was an event which is meant to bring Chefs and farmers together and addresses issues important to each.…

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Holidays with the Lockeland Table Family

LT Christmas Tradition: We adopt a family every year. This year we have a family of six. Cara makes a list of what each person needs and hangs it in…

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