Staying Sharp: A behind-the-scenes look at the world of chefs & competitions.

Going Whole Hog On Monday I got my child off to school, prepped for six hours, and then went out to the Greendoor Gourmet in preparation for the Friends of James Beard Foundation event – “Beards for Beard”. I got my food and constructed my menu. It was a busy day. We went out to […]


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