Peter Piper Picked a Peck of Pickled Peppers…

I grew up canning with my mother. We always had a small garden. Perhaps an 1/8th of an acre—peppers, tomatoes and herbs. Never corn or anything like that. We pickled peppers and canned them. She’d make salsa and can that too. She’s always been into jellies as well. When I was growing up, we used […]

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