The Road to Beard House

“Football players want to go to the Super Bowl, Chefs want to go to the Beard House.” -Chef Hal If you’re a chef, cooking at the Beard House is something that should naturally be on the agenda of your professional life. Chefs are invited to “perform” there. Once there, you present either a lunch, brunch, […]

Staying Sharp: A behind-the-scenes look at the world of chefs & competitions.

Going Whole Hog On Monday I got my child off to school, prepped for six hours, and then went out to the Greendoor Gourmet in preparation for the Friends of James Beard Foundation event – “Beards for Beard”. I got my food and constructed my menu. It was a busy day. We went out to […]

0

Your Cart