Red Pepper Jam


After moving to Nashville and discovering red pepper jam was not only wonderful atop a block of cream cheese but as an accompaniment to fried green tomatoes, Chef Hal embarked on a mission to create his own recipe. At Lockeland Table we also use this jam to glaze our delicious chicken entreĆ©. Don’t be afraid to try this with warm corn bread and even pimento cheese.

Ingredients: Red Peppers, Sugar, JalapeƱos, Apple Cider Vinegar, Pectin


Additional information

Weight 0.9 lbs


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