NEW YEAR’S EVE MENU 2018

To make reservations, please call 615.228.4864.

WELCOME
Blue point oyster in half shell

Champagne mignette, cavier, chive

STARTER

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Crispy HPP pork belly

WSF braised greens, Black eyed peas, CBC, red pepper jam

SNF beef tenderloin tartare

CH beer mustard, shallot, parsley, lemon, caper, baguette chips

Wood fired diver scallops

apple, leek, cream, herbs, pancetta

Eastside agnolotti

House made lemon & herb ricotta, smoked tomato butter sauce, truffle honey

SOUP OR SALAD
lobster bisque

O & S white chocolate, chive chantilly

Winter ceaser salad w/ crispy Tennshootoe

Brussel sprouts, kale, apple, grilled red onion, KY asiago

MAIN

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Rendered Jurgielwicz duck breast

Caramelized onion, mushroom rissotto, fennel, winter pesto

SNF braised beef short ribs

Parsnip & potato puree, brussel sprouts w/ black pepper honey, braising liquid

Lobster tagliatellle

tomato, argula, calabrian chili, celery, sherry, mint, toasted hazelnuts

WSF sweet potato, masa tamale

Honey roasted root vegetable & cilantro, pickled carrot & parsnip salad

SWEETS

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O & S dark chocolate raspberry tart

Rasbberry coulis, LT whipped cream

Sweet grass camembert

Peanut caramel, plum, cracker

Pear spice cake

Salty caramel, LT honey ice cream, poached fruit, granola

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