GARDEN & GUN MENU 2018

To make reservations, please call 615.228.4864.

WELCOME
SMOKED GULF OYSTERS

Creme fraiche, grilled peach, corn relish

FIRST
CURED DRY-AGED GULF TUNA LOIN

Caramelized onion butter, bowfish caviar, micro greens, ciabatta toast

SECOND
ROCK SHRIMP AGNOLOTTI

ricotta, lemon, pumpkin puree, herbs, arugula, roasted peppers

THIRD
FIRED ROASTED GROUPER

Sweet pea, smoked mushroom, jumbo lump gulf crab, herb gnocchi, lemon butter

FOURTH
SAGA BRINED HOME PLACE PASTURES LAMB CUTLET

WSF broccoli puree, butter rosemary poached turnips & radish, butternut squash relish, cranberry salt

FIFTH
WSF SWEET POTATO PANNA COTTA

Salty caramel, orange foam, pepita brittle

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