VALENTINE’S MENU 2017

$85 per person | To make reservations, please call 615.228.4864.

WELCOME
smoked shrimp salad

brioche

STARTER

choose one

LT throwdown wood-fired gulf oyster Rockerfeller

smoked hollandaise, CBC

cast iron diver scallop

citrus salad, tarragon, parsley, fennel pollen, almond

potato, cheese & chile tamale

ganster cabbage, Gloria’s sauce, fixings

NC crispy pork belly

Korean deli potato salad, LT pepper jam, green onion

SOUP OR SALAD
lobster bisque

O & S buttermilk white chocolate, chives

WSF winter green cobb salad

KY smoked bleu cheese, roasted tomato, celery, carrot, egg, focaccia crouton, dijonaise

MAIN

main choose one

Grilled NY strip

horseradish mashed potatoes, broccolini, green peppercorn demi

ME lobster tail & Nicoletto’s pasta

butter, lemon, tarragon, brioche crumbs

PRB lamb shank

roasted shallot & talleggio KY grits, baby kale, mint chimichurri

SWEETS

choose one

O & S chocolate pavlova

chocolate mouse, raspberry

buttermilk panna cotta

strawberry, citrus crunch

sweet grass camembert

cherry compote, pistachio, cracker

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