VALENTINE’S DAY MENU 2018

To make reservations, please call 615.228.4864.

WELCOME
valentines menu 2018

sour apple, herb mayo, crostini

STARTER

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fried gulf oysters

WSF creamed spinach, horseradish

wood fired diver scallop

pink grapefruit salad, herbs, fennel, celery, blood orange puree

beet & NS goat cheese risotto

golden beet salad, pumpkin seeds

grilled lamb lollipop

eggplant caponata, mint chimichurri

SOUP OR SALAD
lobster bisque

O & S buttermilk white chocolate chantilly, chives

WSF lettuce salad

fried green tomato, Benton’s bacon, red pepper jam, Kenny’s bleu cheese dressing, chives

MAIN

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PRB dry aged Grilled NY strip

green beans, tomato + pecan saute, chimichurri

ME lobster tail & Nicoletto’s linguini

creme frache, lemon, tarragon, CBC

cauliflower fried rice

seared tofu, cilantro, green onion, fried garlic

rendered Maple Leaf duck breast

winter mushroom farro, madeira, glaze

SWEETS

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O & S deep dark woods cake

chocolate ganache, rye cherries, candied pecans, LT cool whip

Cruz dairy buttermilk citrus panna cotta

blood orange coulis, citrus crumble, exotic citrus segments

sweet grass camembert

cherry compote, pistachio, cracker

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