Red Pepper Jam
After moving to Nashville and discovering red pepper jam was not only wonderful atop a block of cream cheese but as an accompaniment to fried green tomatoes, Chef Hal embarked on a mission to create his own recipe. At Lockeland Table we also use this jam to glaze our delicious chicken entreé. Don’t be afraid to try this with warm corn bread and even pimento cheese.
Ingredients: Red Peppers, Sugar, Jalapeños, Apple Cider Vinegar, Pectin