NEW YEAR’S EVE MENU 2017

To make reservations, please call 615.228.4864.

WELCOME
whipped Noble Springs goat cheese
potato chip, herbs, smoked trout roe
STARTER
BBF oyster Rockefeller

smoked hollandaise, CBC

BCF braised short rib empanada

pickled vegetables, chimmichuri

SM fried chicken thigh

AL white sauce, coleslaw, spiced honey

east side ravioli

WSF sweet potatoes & LT ricotta filling corn & parmesan broth, hazelnuts

SOUP OR SALAD
LT classic lobster bisque

tail meat, chive chantilly

winter caesar salad w/crispy Tennshootoe

brussels sprouts, kale, apple, grilled red onion, KY asiago

MAIN
PRB lamb shank stroganoff

Nicoletto’s pappardelle, mushroom, onion, stock, sour cream, pickle juice, green onion, CBC

dry aged NY strip

boursin whipped potatoes, baby green beans, brandy cream sauce

cast iron seared Nantucket bay scallops

cauliflower fried rice, smoked honey

smoked gouda KY grits

honey roasted root vegetable hash, poached farm egg

SWEETS
pear & apple tart crostada

spiced LT ice cream, salted caramel

O & S chocolate mousse cake

buttermilk white & dark choclate mousse, vanilla whipped cream, raspberry coulis

Sweet Grass camembert

LT pepper jam, nuts, cracker

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