To protect the integrity of the food at Lockeland Table, we do not allow any delivery or to-go services.

red Thai curry steamed PEI mussels

lemongrass, ginger, basil, mint, cilantro, grilled tuscan bread 13

NC crispy pork belly

field pea cassoulet, smoked peach chipotle glaze 12

cornbread crusted fried gulf oysters

creamed kale & tarragon, WSF pickled peppers 12.5

Wedge Oak Farm (TN) chicken liver pâté in a jar

Benton’s bacon fat, grilled tuscan bread, smoked peach preserves 12


chimichurri 11

Nashville HOT crispy pig ears (NC)

white bread, AL white slaw, LT pickles 11

WSF lettuce wedge salad w/ fried green tomatoes & red pepper jam

smoked Kenny’s bleu cheese dressing, LT bacon, green onion 12

smoked certified Hereford bone marrow

grilled tuscan bread, italian parsley + pickled red onion salad 13.5

(NC) pork & shrimp dumplings

ninja sauce, sesame, seaweed 10.5

local fall greens

roasted delicata squash, apples, grilled red onion, mapled pumpkin seeds, shallot vinagrette 12


italian crushed tomato, LT pulled mozzarella, CC gardens micro basil, (GA) olive oil 14


WSF butternut squash & mushrooms, red onion, jalepenos, taleggio cheese, pecorino romano, pesto vinaigrette 15

LT pig

italian crushed tomato, LT sausage & bacon, (NC) pepperoni & ham, LT smoked mozzarella, pepperoncini 15

Gifford’s bacon carbonara

black pepper ricotta, LT mozzarella, pecorino romano, farm egg, chili oil 16

pizza of the night 15
WSF farm fresh egg 2
oven roasted side 9
regional catch w/ pear & cucumber chutney

KY grits, red cabbage, heirloom carrots MKT

Joyce Farms (NC) 1/2 chicken

Anson Mills farro & barley, mushroom, bok choy, shishito peppes & almond, WSF sweet potato puree 24

Nicoletto’s pappardelle w/ butternut squash cream

roasted WSF butternut squash, WSF peppers, kale, red onion, pecorino romano, CBC 22

grilled 12 oz Cheshire Farm (NC) bone-in pork loin*

TN smoked cheddar mac & cheese, collard greens, green tomato chow chow, corn nuts 28

PRB dry-aged NY strip steak*

green beans, sweet tomato + pecan sauté, chimichurri 34

WSF fall vegetable plate

quinoa salad, cucumber & green tomato chow chow 20

BBF lamb merguez bolognese

Nicoletto’s bucatini, fresh mozzarella, mint, pine nuts 26

(NC) mountain trout & andouille

fall hash, cilantro mint chutney 28

*consuming undercooked meat may increase your risk for food borne illness

Barefoot pommes frites collard greens green beans w pecans
mac-n-cheese SC farro + barley ragout quinoa salad KY Grits
peanut butter jelly pie

pretzel, peanut butter mousse, Concord grape sauce, whipped cream, peanuts 10

regional fall apple crisp

oat strusel, salty caramel, Bravo vanillia bean gelato 11

banana foster bread pudding

Prichard’s rum cremé anglaise 11

Olive & Sinclair chocolate chip skillet

vanilla bean Bravo gelato 12


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