To protect the integrity of the food at Lockeland Table, we do not allow any delivery or to-go services.

red Thai curry steamed PEI mussels

lemongrass, ginger, basil, mint, cilantro, grilled tuscan bread 13

NC crispy pork belly

field pea cassoulet, smoked peach chipotle glaze, CBC 12

cornbread crusted fried gulf oysters

creamed kale & tarragon, pickled vegetables 12.5

Wedge Oak Farm (TN) chicken liver pâté in a jar

Benton’s bacon fat, grilled tuscan bread, smoked peach preserves 12


chimichurri 12

Nashville HOT crispy pig ears (NC)

white bread, AL white slaw, LT pickles 11

WSF lettuce wedge salad w/ fried green tomatoes & red pepper jam

smoked Kenny’s bleu cheese dressing, LT bacon, green onion 12

smoked certified Hereford bone marrow

grilled tuscan bread, italian parsley + pickled red onion salad 14

(NC) pork & shrimp dumplings

ninja sauce, sesame, seaweed 10.5

winter caesar w/ crispy pork tennshootoe

brussels sprouts, kale, apple, turnip, grilled red onion, pecorino 12


italian crushed tomato, LT pulled mozzarella, CC gardens micro basil, (GA) olive oil 14


WSF fairy squash & mushrooms, red onion, jalapenos, taleggio cheese, pecorino romano, pesto vinaigrette 15

LT pig

italian crushed tomato, LT sausage & bacon, (NC) pepperoni & ham, LT smoked mozzarella, pepperoncini 15

Gifford’s bacon carbonara

black pepper ricotta, LT mozzarella, pecorino romano, farm egg, chili oil 16

pizza of the night 15
WSF farm fresh egg 2
oven roasted side 9
regional catch

toasted couscous, turnips, spinach, radish, herbs, tomato + bell pepper sauce MKT

Joyce Farms (NC) 1/2 chicken w/ LT red pepper jam

Anson Mills farro + barley, mushrooms, swiss chard, sweet potato, almonds 25

Nicoletto’s pappardelle pasta w/ fairy squash cream

roasted WSF fairy squash, shaved brussles, kale, red onion, pecorino romano, CBC 23

grilled 12 oz Cheshire Farm (NC) bone-in pork loin*

TN smoked cheddar mac & cheese, collard greens, green tomato chow chow, corn nuts 28

PRB dry-aged NY strip steak*

green beans, sweet tomato + pecan sauté, chimichurri 34

WSF fall vegetable plate

quinoa salad, cucumber & green tomato chow chow, cilantro mint chutney 20

Nicoletto’s spaghetti & LT meatballs

grilled tuscan bread, pecorino romano, extra virgin olive oil, herbs 25

(NC) mountain trout

TN smoked cheddar grits, roasted + crispy brussels sprouts 28

*consuming undercooked meat may increase your risk for food borne illness

pommes frites collard greens toasted couscous green beans w/ pecans
mac-n-cheese SC farro + barley ragout quinoa salad KY Grits
citrus panna cotta

ruby grapefruit curd, fresh grapefruit, LT granola, micro mint 11

chocolate turtle GA olive oil cake

LT turtle ice cream, candied pecans, caramel and chocolate 12

banana foster bread pudding

Prichard’s rum cremé anglaise 11

Olive & Sinclair chocolate chip skillet

vanilla bean Bravo gelato 12


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