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To protect the integrity of the food at Lockeland Table, we do not allow any delivery or to-go services.

mussels
STARTERS
red Thai curry steamed PEI mussels

lemongrass, ginger, basil, mint, cilantro, grilled tuscan bread 13

seared diver scallops

fingerling potato bravas, gun powder, charred tomato sauce, saffron aioli 15

(AL) crab & corn fritters

smoked vinegar slaw, remoulade 11

Wedge Oak Farm (TN) chicken liver pâté in a jar

Benton’s bacon fat, grilled tuscan bread, smoked peach preserves 11

empanadas

chimichurri 11

Nashville HOT crispy pig ears (NC)

white bread, AL white slaw, LT pickles 10.5

lettuce wedge salad w/ fried green tomatoes & red pepper jam

smoked Kenny’s bleu cheese dressing, Benton’s bacon, green onion 11

smoked certified Hereford bone marrow

grilled tuscan bread, italian parsley + pickled red onion salad 13.5

(NC) pork & shrimp dumplings

ninja sauce, sesame, seaweed 10.5

winter squash, arugula & radish salad

pear, (GA) camembert, grilled Tuscan, bourbon aged maple | apple cider vinaigrette 12

pigpizza
WOOD FIRED PIZZA
margherita

italian crushed tomato, LT pulled mozzarella, CC gardens micro basil, (GA) olive oil 14

Woodstock

spaghetti squash, taleggio cheese, brussel sprouts, calabrian chilis, pecorino romano 15

LT pig

italian crushed tomato, LT sausage & bacon, (NC) pepperoni & ham, LT smoked mozzarella, pepperoncini 15

pizza of the night 15
carbonara

LT black pepper ricotta, bacon & mozzarella, WSF egg, pecorino romano, chili oil 14

WSF farm fresh egg 2
oven roasted side 9
PLATES
PRB braised lamb shank

pecorino (KY) grits, honey roasted brussel sprouts, mint/peanut gremolata 26

regional catch w/ white miso glaze

cannelini beans, mirepoix, pink grapefruit herb salad MKT

Joyce Farms (NC) 1/2 chicken

Anson Mills faro & barley, oyster mushroom, butternut, brussel leaves, almonds, marsala cream 24

Nicoletto’s tagliatelle

fennel, brussel sprouts, red onion, fairy squash sauce, CBC, fennel top 22

seared Cheshire Farm (NC) bone-in pork loin*

TN smoked cheddar mac & cheese, collard greens, apple demi, chow chow, corn nuts 29

PRB dry-aged NY strip steak*

green beans, sweet tomato + pecan sauté, chimichurri 34

Alfresco spaghetti & LT meatballs

grilled tuscan bread, parmigiano reggiano, extra virgin olive oil, herbs 23

(NC) mountain trout w/ andouille

hash w/ sweet potato, fennel, turnip, red onion, arugula charred scallion vinaigrette 27

*consuming undercooked meat may increase your risk for food borne illness

trout
SIDES 7
pommes frites collard greens green beanshoney roasted brussels sprouts
mac-n-cheese SC SC farro + barley ragout pecorino (KY) grits
SWEETS
buttermilk panna cotta

strawberry coulis, white chocolate, strawberry citrus crunch 10

O & S chocolate hazelnut crunch torte

chocolate sauce, whipped cream, hazelnuts 10

banana foster bread pudding

Prichard’s rum cremé anglaise 10

Olive & Sinclair chocolate chip skillet

vanilla bean Bravo gelato 12


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