To protect the integrity of the food at Lockeland Table, we do not allow any delivery or to-go services.
STARTERS
red Thai curry steamed PEI mussels
lemongrass, ginger, basil, mint, cilantro, grilled tuscan bread 13
smoked Gulf shrimp ceviche
citrus, herbs, garlic, tortillia chips 13
gunpowder dusted fried gulf oysters
dirty rice, Nashville Heat hot sauce 12.5
Wedge Oak Farm (TN) chicken liver pâté in a jar
LT bacon fat, grilled tuscan bread, smoked peach preserves 12
empanadas
chimichurri 12
Nashville HOT crispy pig ears (NC)
white bread, AL white slaw, LT pickles 11
WSF lettuce wedge salad w/ fried green tomatoes & red pepper jam
smoked Kenny’s bleu cheese dressing, LT bacon, green onion 12
smoked certified Hereford bone marrow
grilled tuscan bread, italian parsley + pickled red onion salad 14
(NC) pork & shrimp dumplings
ninja sauce, sesame, seaweed 10.5
WSF roasted beet salad
honey lime yogurt, toasted pistachios & sunflower seeds, dill, saba vinegar 12
WOOD FIRED PIZZA
margherita
italian crushed tomato, LT pulled mozzarella, CC gardens micro basil, (GA) olive oil 14
Woodstock
taleggio cream, local mushrooms, spring onion, nicoise olives, heirloom tomatoes, spinach & fontina 15
LT pig
italian crushed tomato, LT sausage & bacon, (NC) pepperoni & ham, LT smoked mozzarella, pepperoncini 15
southern Hawaiian
italian crushed tomatoes, Tennshootoe ham, Peach Truck peaches, jalapeno, red onion, aged provolone, honey 16
pizza of the night 15
WSF farm fresh egg 2
oven roasted side 9
PLATES
regional catch
toasted couscous, WSF snow peas, spinach & radish, herbs, tomato + bell pepper sauce MKT
Joyce Farms (NC) 1/2 chicken w/ LT red pepper jam
Anson Mills farro + barley, mushrooms, WSF bok choy, carrots, spinach, almonds 25
Nicoletto’s pappardelle pasta w/ spring garlic scape pesto
roasted fennel, broccoli, onion, red pepper, pecorino, preserved lemon, CBC 24
grilled 12 oz Cheshire Farm (NC) bone-in pork loin*
LT baked beans, roasted potato salad w/ smoked onions & LT yazoo mustard, TN chow chow 28
PRB dry-aged NY strip steak*
green beans, sweet tomato + pecan sauté, chimichurri 34
WSF/NG vegan farm plate
charred cauliflower tabouli, cilantro mint chutney 21
Nicoletto’s spaghetti & LT meatballs
grilled tuscan bread, pecorino romano, extra virgin olive oil, herbs 25
(NC) mountain trout
TN smoked cheddar grits, WSF sugar snap peas 28
*consuming undercooked meat may increase your risk for food borne illness
SIDES 8
pommes frites LT baked beans toasted couscous green beans w/ pecans
mac-n-cheese SC farro + barley ragout cauliflower tabouli KY Grits
SWEETS
brown butter Peach Truck cake
peach & pecan crisp, LT cinnamon ice cream 11
chocolate turtle GA olive oil cake
LT turtle ice cream, candied pecans, caramel and chocolate 12
banana foster bread pudding
Prichard’s rum cremé anglaise 11
Olive & Sinclair chocolate chip skillet
vanilla bean Bravo gelato 12

