Call 615.619.6006 for curbside orders.
Pick-up available at the back of the building.


regional three cheese plate 15
sheep/somerset, cow/ tomme*, cow/camembert served with proper accompaniments

smoked bone marrow 14
pickled red onion & parsley salad, smoked salt, grilled bread

empanadas 13

WSF lettuce wedge salad w/ fried green tomatoes & red pepper jam 13
smoked Kenny’s bleu cheese dressing*, crispy tennshootoe, green onion

WSF tomato salad 14
heirloom tomatoes, radish, dill, celery hearts, pickled corn, buttermilk herb dressing, black garlic molasses

LT yeast rolls 10
smoked salt butter



margherita 14
italian crushed tomato, LT pulled mozzarella, CC gardens micro basil, (GA) olive oil

Woodstock 15
summer pesto boursin, WSF summer squash, sweet peppers, red onion, heirloom cherry tomatoes, jalapnos,
pecorino, shredded mozzarella

LT pig 16
italian crushed tomato, LT sausage & bacon, (NC) pepperoni & ham, LT smoked mozzarella, pepperoncini

TN corn & tennshootoe 16
crema, pickled peppers, pecorino, aged provolone

pizza of the night 16

WSF farm fresh egg 2

oven roasted side 9


sustainable catch MKT
KY tomato cheesy grits, cauliflower, broccoli, WSF carrots, shishitos, poblano romesco vinaigrette

Southern Naturals pork* MKT
local potato & cabbage hash, Giffords bacon, WSF red onion, sweet peppers, okra, LT BBQ, TN chow chow

SN dry-aged NY strip steak* 36
green beans, sweet tomato + pecan sauté, chimichurri

Nashville Grown mushroom bolognese 22
Nicoletto’s penne pasta, LT lemon herb ricotta

seared 1/2 lemon herb chicken 28
Anson Mills farro, WSF squash, fennel, sugar snap peas, kale, spring onion & summer squash purée

WSF vegan farm plate 22
quinoa & cauliflower tabouli, cucumber & mint chutney

red Thai curry steamed PEI mussels 20
WSF summer squash noodles, sweet peppers, lemongrass, ginger, basil, mint, cilantro, grilled FM bread

*consuming undercooked meat may increase your risk for food borne illness
**contains raw egg



pommes frites
KY tomato cheesy grits
potato & cabbage hash
green beans w/ pecans
tabouli salad


mascarpone cheesecake 12
blueberries, LT mascarpone whip, local honey

banana foster bread pudding 12
Prichard’s rum cremé anglaise

Olive & Sinclair chocolate chip skillet 13
vanilla bean Bravo gelato


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