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To protect the integrity of the food at Lockeland Table, we do not allow any delivery or to-go services.

mussels
STARTERS
steamed PEI mussels

fennel, arugula, saffron, madeira, orange, herbs, grilled tuscan bread 12

NE lobstah roll tacos

guacamole, brown-buttered panko 14.5

(AL) crab & corn fritters

smoked vinegar slaw, remoulade 11

Wedge Oak Farm (TN) chicken liver pâté in a jar

Benton’s bacon fat, grilled tuscan bread, smoked peach preserves 11

empanadas

chimichurri 11

Nashville HOT crispy pig ears (NC)

white bread, gangster cabbage, LT thug pickles 10

WSF lettuce wedge salad w/ fried green tomatoes & red pepper jam

Kenny’s bleu cheese dressing, Benton’s bacon, green onion 11

smoked certified Hereford bone marrow

grilled tuscan bread, italian parsley + pickled red onion salad 13.5

(NC) pork & shrimp dumplings

ninja sauce, sesame, seaweed 10.5

WSF winter squash, radish & arugula salad

pear, (GA) camembert, grilled Tuscan, bourbon aged maple | apple cider vinaigrette 12

pigpizza
WOOD FIRED PIZZA
margherita

italian crushed tomato, LT pulled mozzarella, CC gardens micro basil, GA olive oil 14

Woodstock

LT ricotta, WSF winter squash, caramelized onion, kale, peppadew peppers, pecorino romano 15

LT pig

italian crushed tomato, LT sausage & bacon, (NC) pepperoni & ham, LT smoked mozzarella, pepperoncini 15

PRB sage sausage white pizza

mushrooms, onion, mozzerella, fontina, GA olive oil 15

carbonara

LT black pepper ricotta, bacon & mozzarella, WSF farm egg, pecorino romano, chili oil 14

WSF farm fresh egg 2
oven roasted side 8
PLATES
BCF short rib “shepherd’s” pie

mirepoix, cabbage, mashed potatoes, TN smoked cheddar, kale & peanut salad 29

regional catch

Anson Mills faro & barley ragout, WSF turnips, charred cabbage, heirloom carrot, frisee, crispy sweet potato MKT

Joyce Farms (NC) chicken saltimbocca

fontina (KY) grits, cabbage & mushrooms, crispy tennshootoe, sage cream 24

Nicoletto’s tagliatelle

fennel, brussel sprouts, red onion, WSF fairy squash sauce, CBC, fennel top 23

seared Cheshire Farm (NC) bone-in pork loin*

TN smoked cheddar mac & cheese, collard greens, apple demi, chow chow, corn nuts 27

local, dry-aged NY strip steak*

green beans, sweet tomato + pecan sauté, chimichurri 34

Alfresco spaghetti & LT meatballs

grilled tuscan bread, parmigiano reggiano, extra virgin olive oil, herbs 23

(NC) mountain trout w/ PRB andouille

WSF hash w/ sweet potato, fennel, kohlrabi, red onion, radish tops charred scallion vinaigrette 27

*consuming undercooked meat may increase your risk for food borne illness

trout
SIDES 7
pommes frites collard greens green beans
mac-n-cheese SC SC farro + barley ragout fontina (KY) grits
SWEETS
Heirloom carrot cake

caramel, candied pecans, bay leaf ice cream 10

O & S chocolate hazelnut crunch torte

chocolate sauce, whipped cream, hazelnuts 10

banana foster bread pudding

Prichard’s rum cremé anglaise 10

Olive & Sinclair chocolate chip skillet

vanilla bean Bravo gelato 12


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