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To protect the integrity of the food at Lockeland Table, we do not allow any delivery or to-go services.

mussels
STARTERS
red Thai curry steamed PEI mussels

lemongrass, ginger, basil, mint, cilantro, grilled tuscan bread 13

smoked Gulf shrimp ceviche

citrus, herbs, garlic, tortillia chips 13

gunpowder dusted fried gulf oysters

dirty rice, Nashville Heat hot sauce 12.5

Wedge Oak Farm (TN) chicken liver pâté in a jar

LT bacon fat, grilled tuscan bread, smoked peach preserves 12

empanadas

chimichurri 12

Nashville HOT crispy pig ears (NC)

white bread, AL white slaw, LT pickles 11

WSF lettuce wedge salad w/ fried green tomatoes & red pepper jam

smoked Kenny’s bleu cheese dressing, LT bacon, green onion 12

smoked certified Hereford bone marrow

grilled tuscan bread, italian parsley + pickled red onion salad 14

(NC) pork & shrimp dumplings

ninja sauce, sesame, seaweed 10.5

WSF roasted beet salad

honey lime yogurt, toasted pistachios & sunflower seeds, dill, saba vinegar 12

pigpizza
WOOD FIRED PIZZA
margherita

italian crushed tomato, LT pulled mozzarella, CC gardens micro basil, (GA) olive oil 14

Woodstock

taleggio cream, local mushrooms, spring onion, nicoise olives, heirloom tomatoes, spinach & fontina 15

LT pig

italian crushed tomato, LT sausage & bacon, (NC) pepperoni & ham, LT smoked mozzarella, pepperoncini 15

southern Hawaiian

italian crushed tomatoes, Tennshootoe ham, Peach Truck peaches, jalapeno, red onion, aged provolone, honey 16

pizza of the night 15
WSF farm fresh egg 2
oven roasted side 9
PLATES
regional catch

toasted couscous, WSF snow peas, spinach & radish, herbs, tomato + bell pepper sauce MKT

Joyce Farms (NC) 1/2 chicken w/ LT red pepper jam

Anson Mills farro + barley, mushrooms, WSF bok choy, carrots, spinach, almonds 25

Nicoletto’s pappardelle pasta w/ spring garlic scape pesto

roasted fennel, broccoli, onion, red pepper, pecorino, preserved lemon, CBC 24

grilled 12 oz Cheshire Farm (NC) bone-in pork loin*

LT baked beans, roasted potato salad w/ smoked onions & LT yazoo mustard, TN chow chow 28

PRB dry-aged NY strip steak*

green beans, sweet tomato + pecan sauté, chimichurri 34

WSF/NG vegan farm plate

charred cauliflower tabouli, cilantro mint chutney 21

Nicoletto’s spaghetti & LT meatballs

grilled tuscan bread, pecorino romano, extra virgin olive oil, herbs 25

(NC) mountain trout

TN smoked cheddar grits, WSF sugar snap peas 28

*consuming undercooked meat may increase your risk for food borne illness

trout
SIDES 8
pommes frites LT baked beans toasted couscous green beans w/ pecans
mac-n-cheese SC farro + barley ragout cauliflower tabouli KY Grits
SWEETS
brown butter Peach Truck cake

peach & pecan crisp, LT cinnamon ice cream 11

chocolate turtle GA olive oil cake

LT turtle ice cream, candied pecans, caramel and chocolate 12

banana foster bread pudding

Prichard’s rum cremé anglaise 11

Olive & Sinclair chocolate chip skillet

vanilla bean Bravo gelato 12


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