STARTERS

red Thai curry steamed PEI mussels

lemongrass, ginger, basil, mint, cilantro, grilled tuscan bread 13

NC crispy pork belly

field pea cassoulet, smoked peach chipotle glaze 12

cornbread crusted fried gulf oysters

creamed kale & tarragon, WSF pickled peppers 12.5

Wedge Oak Farm (TN) chicken liver pâté in a jar

Benton’s bacon fat, grilled tuscan bread, smoked peach preserves 12

empanadas

chimichurri 11

Nashville HOT crispy pig ears (NC)

white bread, AL white slaw, LT pickles 11

WSF lettuce wedge salad w/ fried green tomatoes & red pepper jam

smoked Kenny’s bleu cheese dressing, LT bacon, green onion 12

smoked certified Hereford bone marrow

grilled tuscan bread, italian parsley + pickled red onion salad 13.5

(NC) pork & shrimp dumplings

ninja sauce, sesame, seaweed 10.5

local fall greens

roasted delicata squash, apples, grilled red onion, mapled pumpkin seeds, shallot vinagrette 12

WOOD FIRED PIZZA

margherita

italian crushed tomato, LT pulled mozzarella, CC gardens micro basil, (GA) olive oil 14

Woodstock

WSF butternut squash & mushrooms, red onion, jalepenos, taleggio cheese, pecorino romano, pesto vinaigrette 15

LT pig

italian crushed tomato, LT sausage & bacon, (NC) pepperoni & ham, LT smoked mozzarella, pepperoncini 15

Gifford’s bacon carbonara

black pepper ricotta, LT mozzarella, pecorino romano, farm egg, chili oil 16

pizza of the night 15

WSF farm fresh egg 2

oven roasted side 9