The Road to Beard House

“Football players want to go to the Super Bowl, Chefs want to go to the Beard House.” -Chef Hal If you’re a chef, cooking at the Beard House is something…

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Chef Hal’s Private Dinner Experience Sells for $35,000

NASHVILLE, Tenn. (Feb. 25, 2015)— On February 7, 2015, the Nashville Wine Auction held a private vintner dinner to raise funds for a local cancer related non-profit organization. Hal M.…

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Lockeland Table is for Lovers

This month, co-owner Cara Graham brings the LT Blog. She gives readers a behind the scenes look at Valentine’s Day taking a look at: what it takes for the restaurant…

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Peter Piper Picked a Peck of Pickled Peppers…

I grew up canning with my mother. We always had a small garden. Perhaps an 1/8th of an acre—peppers, tomatoes and herbs. Never corn or anything like that. We pickled…

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Holidays with the Lockeland Table Family

LT Christmas Tradition: We adopt a family every year. This year we have a family of six. Cara makes a list of what each person needs and hangs it in…

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Just like in cooking…it’s all about the preparation.

Table Tip: When cooking, it’s all about how your prepare before you begin. The time you take to research and organize are what makes the difference in your final presentation.…

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LT Chefs Advance to Chef’s Challenge Finals of World Food Championships

View Additional Images HERE Updates: November 15, 2014 Lockeland Table Chef Hal Holden-Bache and Sous Chef Danny Bua, Jr. Advance to Chef’s Challenge Finals of World Food Championships Chef Hal…

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Staying Sharp: A behind-the-scenes look at the world of chefs & competitions.

Going Whole Hog On Monday I got my child off to school, prepped for six hours, and then went out to the Greendoor Gourmet in preparation for the Friends of…

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Small Bites + Big Taste + Great Music =

If you aren’t familiar with the Music City Food & Wine Festival, you might want to put it on your calendar for next year. Who doesn’t enjoy a day of…

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